A little-known fact for you…
My very first career ambition was to be a farmer’s wife.
My four year old self based this decision on one thing and one thing only: that this would give me the chance to hand-milk a cow. At 28, I’ve still never had the chance to milk a cow but I still quite fancy it, provided that marrying a farmer doesn’t have to be part of the package.
I suspect this slightly odd part of my history explains why I love Fig & Fauna so much.
In 2011 Megan and Michael Martin sold their home in the suburbs and bought a 3.5 acre smallholding in South Florida where they could pursue their dream of growing, cooking and selling natural produce. On new year’s day 2012 they started Fig & Fauna to record everyday life on the farm and share their favourite recipes.
The magic of Fig & Fauna is that it’s as much about the growing, harvesting and gathering of the ingredients as what’s done with them. We always had chickens, ducks and sometimes geese when I was growing up and I don’t think you ever get over the little flutter of excitement you get when opening the nesting boxes and finding a still warm egg inside.
As you’d expect, all of the recipes you’ll find here are seasonal, wholesome and sound absolutely delicious. I’d love to try this carrot marmalade and this strawberry and honey galette looks to die for. I’m also still stockpiling polenta recipes (I hosted a The Help themed book group recently and have lots leftover from baking cornbread muffins) so tomato and polenta pie could be on the cards too, although bought tomatoes are never a patch on homegrown.